Grilled Shitake Mushrooms in Arugula

Grilled Shitake Mushrooms in Arugula – vegetables – Hope you will like this one also, it is one of the best vegetables. View the video also if available, and feel free to comments, share.

Vegeterian Tips: Pizza and pasta are a great way to go for vegetarians, but just be careful of all those carbs and eat them in moderation. If you don t eat dairy, ask for a slice of pizza with sauce topped with tons of veggies and see how great it tastes, and how good it is for you.

Ingredients (use vegan versions):

  • 2 tablespoon soy sauce
  • 2 tablespoon sesame oil
  • 2 tablespoon olive oil
  • 2 teas. vegan sugar
  • 1 bunch arugula with stems removed
  • 12 shiitake mushrooms( 1 lb.)
  • 4 teas. sesame seeds

Directions:

1. Prepare the seasoning sauce by combining the soy sauce,
sesame oil, olive oil and vegan sugar.

2. Preheat the broiler.

3. Wash the argula and dry. place on salad plates.

4. Clean mushrooms and remove stems, place cup side up on
broiling rack.

5. Brush sauce on caps… position rack 4-6” away from heat
and broil for 2 to 3 min.

6. Place mushrooms on arugula, drizzle the rest of the
sauce and the sesame seeds, and serve.

Serves:

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