Eggplant with Coconut Curry Sauce – vegetables – Hope you will like this one also, it is one of the best vegetables. View the video also if available, and feel free to comments, share.
Vegeterian Tips: When people think of Japanese food, they think of sushi, however sushi doesn t always have to be raw fish. Cucumber rolls are available on many menus, and if there is a sushi bar available, you can ask to try different types of vegetarian rolls, such as cucumber, cream cheese, and avocado, or perhaps vegetarian tempura rolls.
Ingredients (use vegan versions):
- 1 large eggplant, peeled and cut into 1-in. pieces
- 1 tablespoon sea salt
- 1 large onion, chopped
- 1 green bell pepper, chopped
- 1/4 cup sweet vegan white wine or water
- 1 or 2 small dried red chili peppers, seeded and chopped
- 2 large tomatoes, chopped
- 2 tablespoon curry powder
- 2 cups vegetable stock
- 1/2 cup coconut milk
- fresh ground pepper
Directions:
Toss eggplant with salt and let drain in a colander 15 min. In large skillet
over medium heat, cook the onion and pepper in the vegan wine til soft, about 5
min. Squeeze eggplant to remove excess moisture, add to skillet. Add
remaining ingredients and bring to a boil. Reduce heat and simmer,
uncovered, for 30 min or til most of the liquid is absorbed. Makes 6 servings.
Serves:
[tubepress mode=’tag’, tagValue=’Eggplant with Coconut Curry Sauce’]