Barbecued Eggplant – vegetables – Hope you will like this one also, it is one of the best vegetables. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Order different side orders such as various vegetables, beans, rice or potatoes. Meatless appetizers can also be served as a part of your dinner. Just make sure to let your server know that all of those dishes will be acting as your main course and to have him or her bring out one big plate for you to eat off of. You may just have the best meal on the table, but it s up to you to allow those meat eaters eat off your plate, since you can t eat off theirs!
Ingredients (use vegan versions):
- 1 eggplant
- Barbecue Sauce
- salt
Directions:
Preheat the oven to 350 degrees. Peel and cut the eggplant into
1/3-inch thick slices. Salt the slices. Place on a rack or colande
and let stand for 30 minutes. Wipe off salt with a clean kitchen
towel. Lay the slices out on a lightly oiled baking sheet. Brush on
barbecue sauce. Bake for 15 minutes. Turn over, brush with barbecue
sauce, and bake for 15 minutes more or until the eggplant is tende
but not mushy.
Serves:
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