Avocado Tofu Dip – vegetables – Hope you will like this one also, it is one of the best vegetables. View the video also if available, and feel free to comments, share.
Vegeterian Tips: When people think of Japanese food, they think of sushi, however sushi doesn t always have to be raw fish. Cucumber rolls are available on many menus, and if there is a sushi bar available, you can ask to try different types of vegetarian rolls, such as cucumber, cream cheese, and avocado, or perhaps vegetarian tempura rolls.
Ingredients (use vegan versions):
- 1 package silken tofu
- 2 avocados
- 3 tablespoon your favorite oil (olive, flax, hemp)
- 2 tablespoon cider vinega
- 1 tablespoon lemon juice (1 1/2 for more kick)
- 1 teaspoon tamari
- 2 cloves garlic, minced
- 1/2 small onion, minced
- a little salt & pepper to taste
- chili powder to garnish
Directions:
Throw it all in a blender and let it rip.
Use for pumpernickel, flat bread o
veggie dip, or whatever you like to dip
most.
This is incredibly smooth & rich. It”s
mild, so not overwhelming. Of course,
the seasonings can be upped a bit fo
added kick, but for me the richness does
it all. Great for a hot summer day like
today when you can”t bear to turn on the
stove!
Preparation time: 10 minutes tops
Serves:
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