Aloo Ki Tikyan – vegetables – Hope you will like this one also, it is one of the best vegetables. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Pizza and pasta are a great way to go for vegetarians, but just be careful of all those carbs and eat them in moderation. If you don t eat dairy, ask for a slice of pizza with sauce topped with tons of veggies and see how great it tastes, and how good it is for you.
Ingredients (use vegan versions):
- For Filling:
- 4 big potatoes
- 1 onion, finely chopped
- 5-6 green chilis, chopped
- 1 bunch cilantro leaves; chopped
- 4 teaspoons masala or 2 teaspoons red chili powde
- 1 teaspoon kalongi (onion seed)
- 1 teaspoon Zeera/Jeera (cumin powder)
- 1 teaspoon fresh grated ginger (optional)
- 1 tablespoon lemon juice (optional)
- salt to taste
- For Batter:
- 1 cup white flou
- 1 teaspoon sea salt
- 2 tablespoons oil
- pinch of baking soda
- water for making the batte
Directions:
1. Peel and boil the potatoes, mash them
and add the masala or spices, onions,
cilantro, chilis and add ginger and
lemon juice if desired. Form the mixture into small patties.
2. Mix the white flour with the salt,
baking soda, oil and water to make a
thick batter.
3. Heat the oil in a pan.
4. Dip patties into the batter and fry
at least 5 minutes on each side, until
golden brown.
Serves: 8
Preparation time: 45 minutes
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