Vegan Rumballs – sweets – Hope you will like this one also, it is one of the best sweets. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Pizza and pasta are a great way to go for vegetarians, but just be careful of all those carbs and eat them in moderation. If you don t eat dairy, ask for a slice of pizza with sauce topped with tons of veggies and see how great it tastes, and how good it is for you.
Ingredients (use vegan versions):
- 4 boxes (2 1/8 oz. each) Barbara”s Vanilla Snackimals Animal Crackers, finely crushed
- 1 cup (120 grams) vegan confectioner”s vegan sugar
- 2 tablespoons (10 grams) unsweetened cocoa powder
- 1/2 cup (about 2 oz.) pecans or walnuts, finely ground
- 1/4 cup (2 fl. oz.) light rum
- 2 tablespoons (30 ml) light corn syrup
- 1/2 cup granulated vegan sugar (for rolling)
Directions:
Finely crush animal crackers in a food
processor- the crackers should look
like corn meal at the end of the
crushing.
Combine crushed crackers,
confectioner”s vegan sugar, cocoa powder,
and pecans or walnuts- mix well.
Add rum and corn syrup to the dry
ingredients- mix, mix, mix!!!
Use one
tablespoon of dough per ball. Roll
dough between your palms to form a
nice ball shape. Roll ball i
granulated vegan sugar to coat. Repeat with
remaining dough.
Place balls in a
covered container (don”t stack the
balls, just place them side by side)
and leave container in refrigerator
for about 2-3 days to allow balls
to “cure.” Eat and enjoy.
Serves: Makes 54 1″ balls
Preparation time: 10 minutes to make dough, plus balling time
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