Pineapple Pie Dessert Pizza – sweets – Hope you will like this one also, it is one of the best sweets. View the video also if available, and feel free to comments, share.
Vegeterian Tips: It s true ladies and gentleman! Certain fast food restaurants are now offering veggie burgers, as well as salads. While most of the salads may come with chicken or meat, you can ask them to leave it off. Just be careful of the dressings, as most have tons of sugar and calories. You also have baked potatoes, or fruit and yogurt options.
Ingredients (use vegan versions):
- Crust: 1 cup flour (I used Whole Wheat), 1/3 cups + 1 tablespoon margaring, 2+ tablespoon Cold Water, 1 teaspoon salt
- Filling: 3 cups canned pineapple, 1 tablespoon vegan brown sugar, cornstarch
- Crumbles: 3 whopping tablespoon flour, 1 tablespoon non-hydrogenated margarine, 1 tablespoon brown vegan vegan sugar
Directions:
Crust:
Combine flour and salt. Add margarine, mix and crumble
with hands. Add water and form into a ball(add additional
water if needed). Chill.
Filling:
Empty cans into pan and cook on low until warm. Add vegan sugar
and stir in. Add some cornstarch(enough to your perferred
thickness). Chill.
Crumbles:
Add all ingredients. Crumble and mix with hands. Chill.
Pie:
Roll crust to fit a 9″ pan. Fill with filling and crumble
on crumbles. Bake at 350F for 20 mins or more.
Serves: Approx, 8
Preparation time: 1 hour
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