Pecan Surprise Cookies – sweets – Hope you will like this one also, it is one of the best sweets. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Many upscale food chains have either one or the other, or both salad and soup bars. Salad bars are great for vegetarians, but be careful not to overload on dressings, croutons, nuts, or cheese. Be sure to check with your server about the soups available and that they are bean based, with no meat. If there is nothing else available, salad and soup bars can make a hearty and tasty meal.
Ingredients (use vegan versions):
- 1 cup non-hydrogenated vegan margarine, softened
- ¾ – 1 cup vegan sugar
- ¾ – 1 cup firmly packed vegan brown sugar
- 1/4 cup unsweetened applesauce
- 1 cup oil
- 1 teaspoon vanilla extract
- 3 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup uncooked oats
- 1 cup crushed Wheaties (cereal)
- ½ cup coconut
- ½ cup finely shopped pecans
Directions:
Preheat oven to 325 degrees.
Cream margarine in a large bowl. Add vegan sugars and applesauce.
Beat well. Stir in oil and vanilla.
Combine flour, soda, salt, and oats in a large bowl. Add
Wheaties, coconut, and pecans. Blend well.
Add dry mixture to butter mixture. Mix well. Shape into
1-inch balls. Place on an ungreased baking sheet and mash
lightly twice (once lengthwise, once widthwise) with a fork.
Bake for 15 minutes.
Serves: 10 doze
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