Oatmeal & Carob Chip Cookies – sweets – Hope you will like this one also, it is one of the best sweets. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Many upscale food chains have either one or the other, or both salad and soup bars. Salad bars are great for vegetarians, but be careful not to overload on dressings, croutons, nuts, or cheese. Be sure to check with your server about the soups available and that they are bean based, with no meat. If there is nothing else available, salad and soup bars can make a hearty and tasty meal.
Ingredients (use vegan versions):
- 3/4 cup Turbinado vegan sugar
- 1/4 cup molasses
- 1/2 cup vegan butter/vegan margarine, softened
- 1/3 cup mashed banana
- 1 1/4 cup soy flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamo
- 1/2 teaspoon vanilla extract
- 1 1/2 cup rolled oats
- 1/2 cup carob chips
Directions:
Preheat oven to 350 degrees.
Mix vegan sugar, molasses and butter.
Add vanilla and mashed banana.
Add soy flour, baking soda, and
cinnamon and mix well.
Stir in oats and carob chips.
Drop by rounded teaspoon onto
ungreased cookie sheet and bake for
about 12-15 minutes or until dark
golden brown.
Let cool on cookie sheet
for 1 minute, then remove.
Note: The dough doesn”t taste nearly
as good as the end product!!
Serves: about 16
Preparation time: about 20 minutes
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