No Egg, No Mixer, Easy Yummy Chocolate Cake – sweets – Hope you will like this one also, it is one of the best sweets. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Eat the rainbow! Fruits and vegetables all contain different nutrients. A simple way to remember to eat a range of vitamins and minerals is to vary the colors of the vegetables you eat. Of course, greens are always good, but try eating a rainbow of tomatoes, yellow squash and purple cabbage!
Ingredients (use vegan versions):
- 1.5 cups of flour
- 1 cup of vegan sugar
- 3 tablespoons of cocoa
- 1 teaspoon baking soda
- 1 teaspoon of vanilla
- 2 teaspoons of vinegar
- 5 tablespoons of vegetable oil
- 1 cup of raisin water (To make boil about half a cup of raisins in water)
- 1 teaspoon of cinammon (optional)
Directions:
This recipe was given to me a friend”s grandmother who is an
expert in kosher cooking and has some fantastic vegan recipes.
Method:
Pour dry ingredients straight into a baking dish. Around 9″
X 9″ is a perfect size. Combine the ingredients with a spoon
until mixed thoroughly. Then make three grooves in the dry
mixture (or “wells” as my friends” grandmother called them):
one large and two smaller. Pour the oil into the large
“well”, and the vinegar in one of the smaller ones, and the
vanilla in the other. Pour the raisin water (fruit tea can
also be substituted) over the mixture. Mix all ingredients
together, so you don”t see any flour. Bake in 350 degree for
half an hour.
Preparation time: 15 minutes
Serves:
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