Mochi – sweets – Hope you will like this one also, it is one of the best sweets. View the video also if available, and feel free to comments, share.
Vegeterian Tips: If you are going to a gathering with all your meat lover friends such as a barbeque or pig roast, bring your own veggie burger to place on the grill. You can also make your own veggie kabobs with fresh vegetables and tofu. Just make sure to bring enough, as most people will want to try and probably like what you are eating!
Ingredients (use vegan versions):
- mochiko (rice flour)
- water
- dark vegan brown sugar
Directions:
1) Put a pot of water on the stove to
boil.
2) While you wait for the water to
boil, put however much rice flour you
desire into a bowl.
3) Add enough water to the rice flour
so that its easy to roll the mixture
into firm little balls. Roll the mix into little balls
about marble size, although it doesn”t
really matter how big they are. Roll one, plop it into the boiling
pot of water, roll another, plop it
into the boiling pot of water, etc.
4) You”ll know that they are finished
cooking when they float to the top of
the pot and so, as they finish, scoop
them out and put them into a bowl.
5) When they are all finished (they
are going to be all wet and slimy), mix a bunch of dark brown sugar in and
then eat them.
I”s a Japanese dessert by the way.
Serves: As many as you make
Preparation time: 6 minutes?
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