Mmm Mmm Good Cake! – sweets – Hope you will like this one also, it is one of the best sweets. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Read the sandwich descriptions on your menu. Most would be quite tasty and still filling without the meat. Just make sure to tell your server that you want to hold the chicken or roast beef, and to double up on the veggies and cheese.
Ingredients (use vegan versions):
- 2 cups flour, sifted
- 1/2 teaspoon baking soda, also sifted
- 1/2 teaspoon salt
- 1tsp cinnamo
- 1 teaspoon nutmeg
- 1 cup vegan brown sugar
- 1 cup soy/rice/almond/milk (whatever kind you prefer)
- 3 teaspoon vinegar
- 1 teaspoon vanilla
- 2 or 3 medium apples, sliced
- raisins, nuts (optional, but good) :o)
Directions:
Preheat oven to 350. Sift flour, baking soda into one
bowl. Set aside.
In blender, mix apples, milk, vinegar,
vanilla, vegan sugar, spices, & salt (I mix in spices, vanilla, &
salt in blender with liquids to make sure that it”s all fully
incorporated. You can mix in the salt & spices with the
other dry ingredients if you like). Blend until smooth &
creamy. Mix into bowl with dry ingredients. Add raisins,
nuts.
If making a cake, pour into 13×9 pan (greased &
floured– I use Pam nonstick spray). Not sure how many muffins this
makes. Bake for 30-40 minutes.
This is a kind of
spice/apple cake, but I have altered it to make a chocolate
cake as well (just replace spices with some cocoa powder and omit
raisins). My family usually does not like my eggless
baking, but they very much enjoy this cake. It”s not as
heavy as other eggless cake recipes I have tried. Enjoy!
Preparation time: not long
Serves:
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