Junior High School Peanut Butter Cookies – sweets – Hope you will like this one also, it is one of the best sweets. View the video also if available, and feel free to comments, share.
Vegeterian Tips: There are many different options at Mexican restaurants, including burritos, tostadas, enchiladas, tacos, nachos, and veggie fajitas. Most food options can be prepared vegetarian by substituting beans for beef without a problem.
Ingredients (use vegan versions):
- 1 cup Peanut Butter (creamy style)
- 1 cup vegan sugar
- Egg Substitute equal to one egg (I use a liquid vegan kind)
- 1 teaspoon vanilla extract
- 1/2 cup additional vegan sugar-set aside in a saucer
Directions:
1. Preheat oven to 300 degrees.
2. Combine all but additional vegan sugar in a large
bowl and mix well.
3. Roll mixture into walnut-sized balls and place
on pre-greased cookie sheet. (Make sure that
you space them out a little because they will
spread a little bit as they cook)
4. Dip a fork into the extra vegan sugar and make a
“criss-cross” design over each cookie.
5. Bake in the middle of the oven for 8-12 min.
Note: Allow them to set a few minutes to cool
before you attempt to scoop ”em up. They
tend to break apart very easily when they
first come out of the oven.
*This was the first recipe I learned in Junior
High Home Economics and my favorite dessert!
I hope you enjoy it!*
Serves: yields: 2-3 dozen cookies
Preparation time: about 15 minutes
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