Funeral Pie – sweets – Hope you will like this one also, it is one of the best sweets. View the video also if available, and feel free to comments, share.
Vegeterian Tips: When people think of Japanese food, they think of sushi, however sushi doesn t always have to be raw fish. Cucumber rolls are available on many menus, and if there is a sushi bar available, you can ask to try different types of vegetarian rolls, such as cucumber, cream cheese, and avocado, or perhaps vegetarian tempura rolls.
Ingredients (use vegan versions):
- 2 cups raisins
- 2 cups water
- 1/2 cup sucanat
- 3 Tablespoons flour
- 1/2 teaspoon salt
- 3 Tablespoons lemon juice
- 1 teaspoon grated lemon rind
- 1 Tablespoon soy non-hydrogenated vegan margarine
- 1 baked 9-inch pie shell
Directions:
Makes 1 pie.
Combine raisins and water in a pot and simmer until raisins are plump
and soft (about 20 minutes), stirring frequently.
Remove raisins from heat. Combine flour, sucanat,and salt, and add to
raisins. Return to heat and simmer, stirring, for five minutes. Add
lemon juice and rind. Remove from heat and add margarine. Cool before
pouring into pie shell.
Top with your favorite “whipped cream” if you want!
(By the way, I don”t know why this is called Funeral Pie. It is a
traditional Pennsylvania Dutch pie my grandmother used to make.)
Serves:
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