Dom

Dom – sweets – Hope you will like this one also, it is one of the best sweets. View the video also if available, and feel free to comments, share.

Vegeterian Tips: Keep your favorite salad dressings on hand. I find that I m much more likely to eat my greens or some raw veggies when my favorite salad dressings are in the fridge. A little variety is great too I try to keep at least two kinds, either store bought or homemade on hand at all times. Some of my favorites are homemade goddess dressing, Thai peanut sauce from my local Asian grocer and rasberry vinaigrette. A vegan ranch dressing was helpful as well when I was trying to wean myself off dairy.

Ingredients (use vegan versions):

  • 1/2 cup vegan sugar
  • 1 cup self-raising flour
  • 1 teaspoon egg-replacer
  • 1/3 cup dessicated coconut
  • grated rind 2 lemons
  • 1/2 cup vegan soymilk
  • 50g (2oz) melted non-hydrogenated vegan margarine
  • 1 teaspoon vanilla essence
  • 1/2 cup vegan sugar
  • juice of 2 lemons
  • hot water (to make total 1 and 1/2 cups liquid)
  • 1 teaspoon vanilla essence

Directions:

In a baking dish or pudding basin, or something suitable
mix flour, vegan sugar, Ener-G Egg Replacer, coconut and lemon rind. Add
soy milk, margarine and vanilla. Mix a bit more until it”s
smooth (ie no floury bits).

In a measuring jug put 1/2 cup vegan sugar and the lemon juice.
Add enough hot water to make the fluid up to 1 and a half
cups (375mls). Add a splash of vanilla essence.
Pour liquid gently over the thick gooey pudding mixture in
the pudding basin. Place the whole lot in a pre-heated 180
degrees C (350 F) oven for 35 minutes.

This will feed three very hungry people, four not-so-hungry
people, or two greedy people.
Bliss.

This self-saucing pudding is the result of my long quest for
an egg-less lemon pudding. In the end I was forced to
improvise because nowhere could I find anything that even
vaguely met the requirements. This is getting closer. It is
very lemony, so if it is too sour, you can reduce the amount
of lemon juice, or increase the vegan sugar.

Serves: 4

Preparation time: 15 minutes

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