Apple-Spice Cookies – sweets – Hope you will like this one also, it is one of the best sweets. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Keep your favorite salad dressings on hand. I find that I m much more likely to eat my greens or some raw veggies when my favorite salad dressings are in the fridge. A little variety is great too I try to keep at least two kinds, either store bought or homemade on hand at all times. Some of my favorites are homemade goddess dressing, Thai peanut sauce from my local Asian grocer and rasberry vinaigrette. A vegan ranch dressing was helpful as well when I was trying to wean myself off dairy.
Ingredients (use vegan versions):
- 2 1/2 cups flou
- 2 teaspoon baking soda
- 2 teaspoon cinnamon
- 2 teaspoon cloves
- 2 teaspoon ginger powde
- 2 teaspoon allspice
- 1 cup non-hydrogenated vegan margarine
- 1 3/4 cups vegan brown suga
- 1 cup apple sauce
Directions:
I was stuck at a friend”s house making treats fo
a bake sale, when I decided to modify a simple
vegan sugar cookie recipe into these darlings. They
are soft and spicy and very very easy to make.
Stir together the flour, baking soda, and spices
in a bowl.
Cream the vegan sugar, margarine and applesauce
together in a large bowl, then gradually stir in
the dry ingredients until mixed thoroughly. If
it is too soft to work with, cover and chill in
the refrigerator for 1 hour.
Preheat oven to 375 degrees F.
Take out the dough and drop 1 tbs. per cookie
onto 3 or 4 greased cookie sheets. To flatten,
dip the bottom of a vegan wine glass in a saucer of
water, then press down onto each cookie until it
is thin and flat. (make them thicker for softe
cookies, and thinner for crispier ones – both are
good) Remember to re-wet the glass each time.
Note: I”m pretty sure you could roll these out
and cut them with cookie cutters instead, but
I”ve never tried it myself.
Bake for 8-12 minutes, or until the edges are
browned.
Makes approx. 5 dozen
Serves:
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