Vegan Cheese Topping – subs – Hope you will like this one also, it is one of the best subs. View the video also if available, and feel free to comments, share.
Vegeterian Tips: It s true ladies and gentleman! Certain fast food restaurants are now offering veggie burgers, as well as salads. While most of the salads may come with chicken or meat, you can ask them to leave it off. Just be careful of the dressings, as most have tons of sugar and calories. You also have baked potatoes, or fruit and yogurt options.
Ingredients (use vegan versions):
- 1 cup unhulled sesame seeds
- 1/4 cup Brewer”s yeast flakes
- 1 teaspoon salt
Directions:
Serves: Many.
Preparation time: 10 min.
Toast sesame seeds lightly in a dry skillet until they pop.
Let them cool a couple of minutes. Place sesames seeds, yeast flakes,
and salt in a blender & blend on high until the sesame seeds are
ground up.
Use this as a substitute for ground cheese. It”s good on top of
veges, spagetti, and beans. It is also a source of calcium. I also
double the recipe to have some for the week.
Source: Handed down.
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