Portobello Burgers – subs – Hope you will like this one also, it is one of the best subs. View the video also if available, and feel free to comments, share.
Vegeterian Tips: There are many different options at Mexican restaurants, including burritos, tostadas, enchiladas, tacos, nachos, and veggie fajitas. Most food options can be prepared vegetarian by substituting beans for beef without a problem.
Ingredients (use vegan versions):
- One portobello mushroom per burger, destemmed and cleaned
- Olive oil
- Crushed garlic
- Black pepper
- Your favourite burger fixings (bun, vegan mustard, onions…)
Directions:
Crush as much garlic as you like into a tablespoon or two
of olive oil, and grind in pepper to taste. Brush this on
top of each mushroom and broil them for a few minutes, or
until they look done. Slap onto a bun and go crazy with
the fixings!
Preparation time: 15 mins
Serves:
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