Peanut Burgers with Satay Sauce – subs – Hope you will like this one also, it is one of the best subs. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Make sure to befriend your waiter or waitress. Be polite, friendly, and remember to leave a big tip. Servers have access to your food before you do, and they have information that you don t. So make sure to be nice and you will get everything you want!
Ingredients (use vegan versions):
- 1 small onion, minced
- 1 clove garlic, minced
- 1 small chili pepper, chopped
- 1 teaspoon sesame oil
- 1 teaspoon sesame oil
- 1 cup natural chunky peanut butter
- 1/4 cup teriyaki sauce
- 2 teaspoon vegan brown sugar
- 1/4 cup water
- 1 teaspoon tomato paste
- 1 teaspoon sesame tahini
- salt & pepper to taste
Directions:
Follow the direction for Basic Bean Burgers with the following
changes. Omit the oregano and add 1/2 teaspoon ginger. During the
last pulse of the food processor add 1/4 cup chopped peanuts. Leave
them crunchy. Form into patties. Follow the below directions for the
Satay Sauce.
In a heavy saucepan saute the onion, garlic, and chili pepper i
the sesame oil and corn oil. When translucent, add the peanut
butter and stir until melted. Add the rest of the ingredients.
Simmer over medium heat for 10 minutes. Serve over grilled
peanut burgers.
Serves:
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