Moroccan Vegetable Tajin – subs – Hope you will like this one also, it is one of the best subs. View the video also if available, and feel free to comments, share.
Vegeterian Tips: If you know you are going to be eating at a certain restaurant on Saturday night, call ahead and ask if they offer any vegetarian entrees. If the answer is no, ask if something can be prepared for your dietary needs. Most likely, the answer will be yes.
Ingredients (use vegan versions):
- 4 cups water two potatoes
- 1 can or 1/4 lb. of chick peas
- Two carrots
- 1/2 onio
- 5 cloves of garlic
- 1 zuchini(optional)
- Two tablespoons cumi
- 1 teaspoon tumeric
- 2 teaspoon cayenne pepper
- 1 can tomato paste
- 1/2 cup textured soy protei
Directions:
Lightly sautee half the garlic and the onion in olive oil
add spices. Dump in the water and the potatoes and the
carrots(after you chop them up of course) Once it
boils for seven minutes add zuchini and rest of garlic. Stir
until vegetables are cooked. Finally add textured soy protein, then two
minutes later add Tomato paste. Salt n pepper to taste. Serve
with cous-cous.
Serves: 6
Preparation time: 1 1/2 hrs
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