Easy Stroganoff – subs – Hope you will like this one also, it is one of the best subs. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Make sure to befriend your waiter or waitress. Be polite, friendly, and remember to leave a big tip. Servers have access to your food before you do, and they have information that you don t. So make sure to be nice and you will get everything you want!
Ingredients (use vegan versions):
- 1 tablespoon vegetable oil or non-hydrogenated vegan margarine
- 1 medium sweet onio
- 1/2 cup vegetable broth or 1/2 cup water and 2 vegetable bouillon cubes
- 6 ounces textured soy protein crumbles (I used burger-style frozen crumbles)
- 1 4-oz. can of sliced mushrooms, drained
- onion and/or garlic salt to taste
- pepper to taste
- 1/2 – 1 cup tofu sour cream
- 2 cups cooked rice or pasta
Directions:
Heat oil or margarine in a large skillet over medium heat.
Slice onion into small, thin slices and saute in oil or
margarine until soft. Add broth, textured soy protein crumbles, and
mushrooms, and sprinkle with onion and/or garlic salt and
pepper to taste. Add tofu sour cream and stir until heated
through. Serve hot over cooked rice or pasta.
Serves: 4-6
Preparation time: 20-25 min.
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