Awesome Spicy Tofu Stirfry – stirfry – Hope you will like this one also, it is one of the best stirfry. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Eat a dark green vegetable broccoli, spinach, kale, collard greens at least three times a week. These nutritional powerhouses are packed full of vitamins such as calcium and iron. On the run or hate spinach? Try drinking your greens. I recommend Naked Juice s Green Machine its made with fruit juice as well as greens, so it tastes better than others.
Ingredients (use vegan versions):
- 1 lb firm tofu
- 1/4 cup canola oil
- 1 medium onion
- 1 can water chestnuts
- frozen stirfry vegetables
- 3/4 cup vegetable stock
- 1/2 cup soy sauce
- 1/6 cup cooking sherry
- 1/2 teaspoon ground red peppe
- 2 tablespoon garlic and red chili sauce
- 2 tablespoon corn starch
Directions:
Freeze tofu. Thaw tofu and drain as much wate
as possible. Cut tofu into 1/4-1/2 in cubes.
Chop onion into medium size wedge pieces. Chop
water chestnuts (or use sliced in the can)
Mix vegetable stock, soy sauce, sherry, ground
red pepper and garlic/red chili sauce (I use Sun
Luck brand) in a mixing bowl.
Stir fry tofu in canola oil until golden brown.
Remove tofu onto paper towels to blot. Remove
excess oil from wok. Stir fry onion, wate
chestnuts and frozen stir fry mix (your favorite
blend). Add tofu to veggies after 1-2 minutes.
stir fry another 1-2 minutes. Add sauce and cook
to boil. Cover and simmer until sauce has
thickened. Serve over rice.
Serves: 4
Preparation time: 30 minutes
[tubepress mode=’tag’, tagValue=’Awesome Spicy Tofu Stirfry’]