Pressure Cooker Rich Vegetable Stock – soup – Hope you will like this one also, it is one of the best soup. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Eat a dark green vegetable broccoli, spinach, kale, collard greens at least three times a week. These nutritional powerhouses are packed full of vitamins such as calcium and iron. On the run or hate spinach? Try drinking your greens. I recommend Naked Juice s Green Machine its made with fruit juice as well as greens, so it tastes better than others.
Ingredients (use vegan versions):
- 1 1/2 tablespoon barley miso
- 2 small carrots cut up (scrubbed, not peeled)
- 1 bunch scallions cut up
- 1/2 head garlic
- 1/2 to 1 full strip kombu (type of seaweed)
- 2-3 sun dried tomatoes
- 1 bay leaf
- 8 cups water
Directions:
Combine all ingredients in a pressure
cooker and cook for 20 minutes.
This stock works really well with the
diner gravy recipe in the Chicago Diner
cookbook.
Serves: Alot!
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