Potato Chowder – soup – Hope you will like this one also, it is one of the best soup. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Keep your favorite salad dressings on hand. I find that I m much more likely to eat my greens or some raw veggies when my favorite salad dressings are in the fridge. A little variety is great too I try to keep at least two kinds, either store bought or homemade on hand at all times. Some of my favorites are homemade goddess dressing, Thai peanut sauce from my local Asian grocer and rasberry vinaigrette. A vegan ranch dressing was helpful as well when I was trying to wean myself off dairy.
Ingredients (use vegan versions):
- 4 or 5 potatoes peeled and chopped
- 1 large veggie boullion cube
- 1 onion diced
- 4 hot peppers thinly sliced
- garlic to taste
- 1 can lima beans
- 1 can Mexi-cor
- 3 cups soymilk
- salt and pepper to taste
Directions:
1.Bring potatoes and boullion cube to
boil, reduce heat, cover and simmer til
soft.
2. Drain half the water. Add all the
other ingredients.
This is the basic recipe. I also make
variations with different beans and
different herbs and spices. This is
really good with chickpeas and curry
powder and some dried red chilies too.
Serves: 8
Preparation time: 30 mins
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