Potato Cauliflower Soup – soup – Hope you will like this one also, it is one of the best soup. View the video also if available, and feel free to comments, share.
Vegeterian Tips: When people think of Japanese food, they think of sushi, however sushi doesn t always have to be raw fish. Cucumber rolls are available on many menus, and if there is a sushi bar available, you can ask to try different types of vegetarian rolls, such as cucumber, cream cheese, and avocado, or perhaps vegetarian tempura rolls.
Ingredients (use vegan versions):
- 4 med potatoes
- 1 med head of cauliflower
- 1 med onion
- 1 peeled carrot
- enough water to cover potatoes
Directions:
Peel and cut into bite sized pieces 4 potatoes. Clean and
divide cauliflower into small sections. Peel and dice 1
med onion. Dice carrot finely.
Boil potato in just enough water to cover.
Boil or microwave cauliflower, onion, & carrot just until
cauliflower is tender. Use as little water as possible.
When potatoes are tender, mash lightly, leaving some chunks
left unmashed. Do not drain water. This is what makes the
soup thick.
Add the cauiliflower, onion, and carrot.
Add salt and pepper to taste. (I like a little garlic
powder also).
If soup is too thick, add a little more water.
Simmer for about 25 minutes more.
I do not know the exact nutritional information.
Serves: 6
Preparation time: 35 min.
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