Mushroom Minestrone – soup – Hope you will like this one also, it is one of the best soup. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Make sure to befriend your waiter or waitress. Be polite, friendly, and remember to leave a big tip. Servers have access to your food before you do, and they have information that you don t. So make sure to be nice and you will get everything you want!
Ingredients (use vegan versions):
- 12 oz. (about 2 cups) sliced fresh mushrooms
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 4 cups vegetable broth or bullio
- 1/2 cup small pasta
- 16 oz. can diced tomatoes
- 15 oz. can garbanzo beans (chick peas), rinsed and drained
- about 1/4 cup of any chopped fresh herb(s) of your choice:
- (such as bazil, oregeno, parsley, thyme, etc.)
Directions:
In a soup pot saute mushrooms, onion, and garlic in oil until tender.
Add broth and bring to a boil. Stir in pasta and cook until pasta is
al dente. Stir in tomatoes (undrained) and garbanzo beans; heat
through. Just before serving stir in fresh herbs.
Serves: 4
Preparation time: 30 mins
Nutrition Information: 9 grams protein, 38 grams carbohydrate and 6 grams
fat
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