Mama Casarez Tortilla Soup – soup – Hope you will like this one also, it is one of the best soup. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Order different side orders such as various vegetables, beans, rice or potatoes. Meatless appetizers can also be served as a part of your dinner. Just make sure to let your server know that all of those dishes will be acting as your main course and to have him or her bring out one big plate for you to eat off of. You may just have the best meal on the table, but it s up to you to allow those meat eaters eat off your plate, since you can t eat off theirs!
Ingredients (use vegan versions):
- 3 14.5 oz. cans vegetable broth (I prefer Pritikin veggie broth)
- 1 small white onion (finely chopped)
- 2 4oz. can green chiles
- 2 tablespoon vegetable oil
- 1 8 oz. can tomato sauce
- 4 ears fresh yellow corn (shucked & cut off cob)
- Juice from 1 lime
- 4 tablespoon chopped cilantro
- 1 tablespoon chili powder
- 1 tablespoon flour
- Garnish: sliced advocado, yellow corn tortilla chips, sliced fresh tomato, and soy cheddar
- cheese
Directions:
1. Saute onion and chiles in oil.
2. Add remaining ingredients.
3. Simmer for 45 minutes.
4. While the soup is still simmering, sprinkle the flour in
gradually (I use a sifter to prevent lumps).
5. Add salt and pepper to taste.
6. Garnish with advocado, tomato, chips, and cheese.
7. I especially enjoy this meal with an ice cold Corona or
Dos Equis.
Serves: 4-5
Preparation time: 1 hr.
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