Knock-Out Chili – soup – Hope you will like this one also, it is one of the best soup. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Take a vitamin supplement that contains B12 or include nutritional yeast in your diet regularly, especially if you re vegan or mostly vegan.
Ingredients (use vegan versions):
- 2 bags of dry, red kidney beans (6.oz bags each)
- 2 Lg. cans of crushed tomatoes
- 1 Lg. can of whole tomatoes (chopped finely)
- 6 medium cloves of garlic (minced)
- 1 tablespoon fresh oregano (minced)
- 4 tablespoon un-roasted California chili pepper
- 5 1/2 tablespoon chili pepper (powdered)
- 3 medium onions (finely chopped)
- 1 can of tomato paste
- 2 teaspoon cumi
- 1 tablespoon paprika
- 1 tablespoon tobasco sauce
- 1/2 cup un-cooked rice
- 1/4 cup scallions (finely chopped)
- 2 red peppers (finely chopped)
- 1 green pepper (finely chopped)
- 2 very small jalapeno chilis (finely chopped)
- 1 Italian frying pepper (Cubanelle) seeded and finely chopped
- 1 tablespoon fresh chopped parsley
- 1 cup vegetable stock
- 1/2 cup ketsup
- 1/4 soy sauce
Directions:
Soak beans over night in warm water. Drain water off beans, and put in a deep cooking pot,
one preferably for soups. Add 6 cups water. Add all ingredients, and cook on a medium
heat, constantly stirring for 1 hour. Then put on simmer for the remaining half hour.
Garnish with chopped onions and scallions. This should take you 1 1/2 hours, if chili
becomes too thick at times, dilute with water, little by little.
Serves: 6
Preparation time: 1 1/2 hours
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