Homemade Vegetable Soup – soup – Hope you will like this one also, it is one of the best soup. View the video also if available, and feel free to comments, share.
Vegeterian Tips: When people think of Japanese food, they think of sushi, however sushi doesn t always have to be raw fish. Cucumber rolls are available on many menus, and if there is a sushi bar available, you can ask to try different types of vegetarian rolls, such as cucumber, cream cheese, and avocado, or perhaps vegetarian tempura rolls.
Ingredients (use vegan versions):
- 4 medium potatoes peeled and diced
- 4 carrots diced or small round slices
- 1 medium onion chopped
- 1 can of whole kernel corn (drained) approx. 15 oz.
- 1 can green beans (drained) approx. 15 oz.
- 1 can lima beans (drained) approx. 15 oz.
- 1 can peas (drained) approx. 15 oz.
- 1 can of whole tomatoes approx. 28 oz. (put the whole tomatoes in the blender and blend until it is just juice)
- water (about the can of whole tomatoes worth or you can add a separate can of whole tomatoes that hasn”t been put in the blender)
- salt and pepper to taste
Directions:
The amounts are approximate and should be varied according to your
taste and the size of your pressure cooker. My pressure cooker is
about a 4-5qt size.
Put all this into the pressure cooker and cook on hi temperature until
the cooker starts to jingle then lower the heat to medium-hi and let
jingle for another 15 minutes. Remove from heat and let it cool dow
on its own or run cold water over top of cooker until cooled dow
enough to open.
Leftovers for days.
Serves:
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