Hearty Pasta Soup – soup – Hope you will like this one also, it is one of the best soup. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Many upscale food chains have either one or the other, or both salad and soup bars. Salad bars are great for vegetarians, but be careful not to overload on dressings, croutons, nuts, or cheese. Be sure to check with your server about the soups available and that they are bean based, with no meat. If there is nothing else available, salad and soup bars can make a hearty and tasty meal.
Ingredients (use vegan versions):
- 3-4 chopped carrots
- 1 Large chopped onion
- 3 ups cubed potatoes
- 1 Qt canned tomatoes
- 4 vegan vegetable stock cubes
- garlic, to taste
- 2 cups frozen peas
- 2 cups pasta shells
- 1-2 cups kidney beans Plus, 1/2 cup uncooked Lentils
- 4-6 cups Water
- 1 8 oz can tomato sauce
Directions:
In large soup pot, dump in water and all ingredients except
peas, pasta and kidney beans. Bring to boil,turn down heat and
simmer til potatoes are done. Add peas, pasta and
beans. Cover and cook through.
Preparation time: easy
Serves:
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