Ginger Peanut Soup – soup – Hope you will like this one also, it is one of the best soup. View the video also if available, and feel free to comments, share.
Vegeterian Tips: If you are going to a gathering with all your meat lover friends such as a barbeque or pig roast, bring your own veggie burger to place on the grill. You can also make your own veggie kabobs with fresh vegetables and tofu. Just make sure to bring enough, as most people will want to try and probably like what you are eating!
Ingredients (use vegan versions):
- 1 and 1/2 cup chopped broccoli
- 1 and 1/2 cup chopped cauliflower
- 1 med. onio
- 1 tbsp ginger, grated
- 3 cloves garlic, minced or crushed
- 1/4 tsp cayenne pepper
- 1/2 tsp salt
- 1/2 tsp pepper
- 2 tbsp olive oil
- 3 cup veg stock or water
- 1 28-oz can diced tomatoes
- 5 tbsp peanut butter (natural and crunchy is best)
Directions:
In large pot, sauté onions in oil until soft. Add other
veggies, ginger, garlic, cayenne pepper, salt, and pepper
until veggies are just tender. Add stock or water, canned
tomatoes, and peanut butter. Reduce heat and simmer for 20
minutes.
I recently made this recipe and it is absolutely delicious
but very quick and easy to make! A variation is adding
some unsweetened shredded coconut which goes well with the
peanut and ginger flavours.
Serves: 4-6
Preparation time: 30 minutes
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