Fifteen Bean Soup – soup – Hope you will like this one also, it is one of the best soup. View the video also if available, and feel free to comments, share.
Vegeterian Tips: If you know you are going to be eating at a certain restaurant on Saturday night, call ahead and ask if they offer any vegetarian entrees. If the answer is no, ask if something can be prepared for your dietary needs. Most likely, the answer will be yes.
Ingredients (use vegan versions):
- 1 lb. 4 oz. 15 bean soup pkg. Follow directions on pkg. for soaking beans.
- 1 medium to large onion, chopped
- 1 medium to large clove of garlic, minced
- 2-3 Delmonte”s tomato stew, Italian style. I used 2, but think I”ll use 3 next time. (There is also Mexican and Cajun style, so perhaps you could go with which ever suits your fancy.)
- 1 teaspoon chili powder
- salt and pepper to taste.
Directions:
After soaking beans overnight, drain the beans and add the remaining ingre-
dients. (Do not drain tomato stew.)
Cook over low heat for several hours until beans are tender.
The reason I think I might use 3 cans of tomato stew next time is because
each time it is reheated it seems to need a little more liquid. I guess the
beans keep absorbing the juice.
Serves:
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