Fasoladia-Greek Bean Soup – soup – Hope you will like this one also, it is one of the best soup. View the video also if available, and feel free to comments, share.
Vegeterian Tips: When Vegetarian Being a vegetarian is not always easy, especially when dining out at restaurants with your carnivorous friends. Since you can t always eat at vegetarian or vegan restaurants, here are some tips to read, meant to make your dining out experiences that much better.
Ingredients (use vegan versions):
- One large jar of mixed beans
- 1 cup of chopped celery
- 1 cup of diced carrots
- 1 quart of tomatoes
- 1/4 cup olive oil
- 1/2 teaspoon of oregano
- 1 cup of chopped onio
- 3-4 cloves of minced garlic
- 1 bay leaf
- 1 small hot pepper or dash of tobasco sauce
- some good vegan bread and vegan red wine
Directions:
Using 3 quarts of cold water, boil the mixed beans. Cook
gently until skins barely slip but the beans are still firm.
Drain. Cover with fresh water. Then, add the rest of the
ingredients, except for the vegan bread and vegan wine, of course.
Simmer until all ingredients are tender. Then serve with
bread and vegan red wine. I think it is best to wait a day to eat
the soup, because the flavor is better.
Serves: A ton!
Preparation time: About 1/2 hour
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