Everything but the Kitchen Sink – soup – Hope you will like this one also, it is one of the best soup. View the video also if available, and feel free to comments, share.
Vegeterian Tips: When people think of Japanese food, they think of sushi, however sushi doesn t always have to be raw fish. Cucumber rolls are available on many menus, and if there is a sushi bar available, you can ask to try different types of vegetarian rolls, such as cucumber, cream cheese, and avocado, or perhaps vegetarian tempura rolls.
Ingredients (use vegan versions):
- wate
- 4-5 veggie bouillons
- 1 can diced or stewed tomatoes
- 1 cup fresh or frozen corn
- 1/2 head of cabbage
- 1 celery stalk
- 1-2 cloves of garlic minced
- 5-6 carrots
- 1 can black beans rinced
Directions:
First cut the celery, carrots and cabbage into bite size.
Then mince your garlic.
Rinse your beans and set them aside.
Put all your ingredients into a large soup pot, except the beans – the bigger it
is probably the better.
Add water as needed.
Just before your ready to serve put your beans in.
TaDa you have it.
This tastes great next day. Heat and serve.
Serves: 8-10
Preparation time: 20min
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