Easy Miso Soba Soup with Edamame – soup – Hope you will like this one also, it is one of the best soup. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Read the sandwich descriptions on your menu. Most would be quite tasty and still filling without the meat. Just make sure to tell your server that you want to hold the chicken or roast beef, and to double up on the veggies and cheese.
Ingredients (use vegan versions):
- 1/2 small onion, chopped
- 1 clove garlic, minced
- sesame oil
- rice vinegar
- 2 teaspoons ground ginger
- 4 cups water
- 1 vegetable boullion cube
- 3/4 cup frozen edamame (varieties of soybeans harvested in the green stage)
- handful of uncooked soba noodles
- 1 packet of miso cup soup w/ seaweed
Directions:
Saute chopped onion in oil over med.
heat until soft. Add garlic and cook for
1 minute. Add a splash of rice
vinegar and the ground ginger. Add
water and turn heat up to high to
bring to a boil. Add boullion cube and
stir until it dissolves. Add edamame.
Bring to boil again and add noodles.
Cook for 6 minutes or until noodles
are soft. Remove from heat and add
miso cup packet. Enjoy!
Serves: 4
Preparation time: 15 min.
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