Easy Bean Soup – soup – Hope you will like this one also, it is one of the best soup. View the video also if available, and feel free to comments, share.
Vegeterian Tips: If you are going to a gathering with all your meat lover friends such as a barbeque or pig roast, bring your own veggie burger to place on the grill. You can also make your own veggie kabobs with fresh vegetables and tofu. Just make sure to bring enough, as most people will want to try and probably like what you are eating!
Ingredients (use vegan versions):
- 2 cups 13-or 15- bean mix
- 6 cups water
- 3 bay leaves
- 5-6 cloves of garlic
- 1 large onion(mine was probably 3-4 inches in diameter)
- 3-4 cubes vegetarian chicken-flavored buollio
- 1/2 cup couscous
- black pepper (I prefer fresh ground) to taste
Directions:
Soak the beans in six cups of water for at least 4 hours, changing the water at
least once if you can.
Drain the soaking water and toss it. Add 6 cups fresh water to the beans.
Bring to a boil.
While the water”s coming to a boil, coarsly chop the onion and mince or crush
the garlic. Toss them and the bay leaves in. After the water reaches a boil,
back it off to a simmer, cover, and let ”er cook for 45 minutes to an hour.
In the last 15 minutes, add the cous cous and the boullion. This will thicke
the soup up. If you want just beans, you can drain the broth at this point.
Add pepper to taste.
Serves:
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