Butternut Squash Sweet Potato Soup – soup – Hope you will like this one also, it is one of the best soup. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Most restaurants nowadays have vegetarian options available right on the menu. If not, ask your server if there is something that can be made for you. If you are at a more upscale restaurant, the chef will most likely be willing to whip up something for you, as it shows their talents and feeds their ego.
Ingredients (use vegan versions):
- 1 2-3# butternut squash (peeled/cut in 1 inch cubes)
- 1 large sweet potato (peeled/cut in 1/2 inch cubes)
- 1 can vegetable broth
- 1 onion (chopped)
- 1 large garlic clove (minced)
- 1 tlbs parsley
- 1 tablespoon bazil
- a few good shakes of cayanne and white pepper
- salt to taste
- 2 cup water
- olive oil
Directions:
Cook Squash until tender. Drain, and puree in blender
with vegetable broth until smooth. In pot, cook onion and
garlic in a little olive oil still soft. Add squash
mixture and rest of ingrediants. Bring to boil, reduce
to simmer and cook until sweet potatos are tender. Adjust
seasonings to your taste!
Serves:
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