Butternut Squash Soup – soup – Hope you will like this one also, it is one of the best soup. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Make sure to befriend your waiter or waitress. Be polite, friendly, and remember to leave a big tip. Servers have access to your food before you do, and they have information that you don t. So make sure to be nice and you will get everything you want!
Ingredients (use vegan versions):
- 3 tablespoon olive oil
- 1 medium onion, chopped
- 1 tablespoon ginger, chopped
- 3 cloves garlic, peeled
- 1/4 teaspoon ground sage
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground cinnamo
- 3 cups vegetable broth
- 1 medium butternut squash (about 2 lbs) peeled, seeded and cubed
- salt and pepper to taste
- chives for garnish
Directions:
Over medium heat saute onion and olive
oil until onion is clear. Add garlic
and ginger. Saute about 5 minutes.
Add sage, cloves, cinnamon. Add broth
and cubed squash. Raise heat and
bring to a boil. Reduce heat, cover
and simmer for approx. 30 minutes or
until the squash crushes easily
against the side of the pan with the
spoon. Transfer the soup to a blender
and puree. Transfer back to pot and
heat thoroughly. Season with salt and
pepper to taste. Garnish with chopped chives.
Serves: 4-6
Preparation time: 45 min.
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