Beet and Sauerkraut Soup – soup – Hope you will like this one also, it is one of the best soup. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Order different side orders such as various vegetables, beans, rice or potatoes. Meatless appetizers can also be served as a part of your dinner. Just make sure to let your server know that all of those dishes will be acting as your main course and to have him or her bring out one big plate for you to eat off of. You may just have the best meal on the table, but it s up to you to allow those meat eaters eat off your plate, since you can t eat off theirs!
Ingredients (use vegan versions):
- 2 onions
- 4 gloves of garlic
- 1 tablespoon of vegetable oil
- 400 gr (14.08 Ounces) sauerkraut
- 3 big beetroots
- veggie broth
- salt and pepper to taste
- (fresh chopped parsley and basil)
Directions:
Sauerkraut smells unpleasant while cooking, but it”s really yammy.
Chop onion and garlic and fry in the oil till golden. Add
broth, sauerkraut and cubed beetroot (about 1/2 x 1/2 inch
cubes). The broth should cover the veggies. Add salt and
pepper.
The soup is ready when beetroot is tender, but I prefer
cooking it for about 1 1/2 hours. If you use fresh herbs,
add them just before you serve the soup.
Serve with warm vegan bread.
Serves: 6
Preparation time: 1 1/2 hours
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