Asparagus Soup – soup – Hope you will like this one also, it is one of the best soup. View the video also if available, and feel free to comments, share.
Vegeterian Tips: If the above fast food tips do not work for a fast food restaurant that you are at, then just get a meatless burger. Ask for a Big Mac or Whopper without the meat that is the bun, lettuce, tomato, cheese, pickles, and mayonnaise.
Ingredients (use vegan versions):
- 8 oz marg, poly-unsaturated, vegetable
- 1lb asparagus spears, hard bits peeled, chopped 1cm
- 1 onion, roughly chopped
- 1 leek, roughly chopped
- 2-3 celery stalks
- 8oz plain flou
- 4pt vegetable stock
- seasoning
Directions:
1. Melt the marg in a pan.
2. Add the vegetables and sweat them out until they are soft.
3. Stir in the flour to make a roux and then mix in the vegetable
stock abit at a time so then you don”t make it go all lumpy.
4. Boil for an hour and then blend it up with the blending machine and
put back on the stove for a little while.
5. Serve with croutons.
Serves: 4
Preparation time: 20-30 min est
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