Anne”s Favorite Tortilla Soup – soup – Hope you will like this one also, it is one of the best soup. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Keep your favorite salad dressings on hand. I find that I m much more likely to eat my greens or some raw veggies when my favorite salad dressings are in the fridge. A little variety is great too I try to keep at least two kinds, either store bought or homemade on hand at all times. Some of my favorites are homemade goddess dressing, Thai peanut sauce from my local Asian grocer and rasberry vinaigrette. A vegan ranch dressing was helpful as well when I was trying to wean myself off dairy.
Ingredients (use vegan versions):
- 4 cans vegetable broth
- half bag frozen corn
- 1 large onion
- 2 cans black beans
- 2-5 cloves of garlic
- 1 avacado
- cilantro
- 1 tub fresh salsa
- stale or fresh tortilla chips
- optional: peppers (red, green, yellow, whatever), more garlic,
Directions:
Sautee the onion, garlic and peppers in a bit of olive oil
and salsa. Dump veg broth, beans, corn, fresh salsa, garlic,
onion, and pepper into a pot. Bring to a boil for five
minutes, then let simmer for about an hour. Top with avacado,
cilantro, and tortilla chips.
This soup tastes better if you let it sit overnight, but it”s
good whenever.
Enjoy it! From the Old Pueblo
Serves: 6-8
Preparation time: ~1.5hrs
[tubepress mode=’tag’, tagValue=’Anne”s Favorite Tortilla Soup’]