Absolutely Simple Chili with Beans – soup – Hope you will like this one also, it is one of the best soup. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Eat the rainbow! Fruits and vegetables all contain different nutrients. A simple way to remember to eat a range of vitamins and minerals is to vary the colors of the vegetables you eat. Of course, greens are always good, but try eating a rainbow of tomatoes, yellow squash and purple cabbage!
Ingredients (use vegan versions):
- 1 package (about 1 lb) veggie ground round (I use Yves)
- 2 cans tomato sauce
- 1 can tomato paste
- 4 cans of beans (I use a variety: Northern, Kidney, Pinto.)
- 2 cloves garlic- minced
- chili powder to taste
Directions:
1. Combine all ingredients in a slow cooker.
You can adjust the amounts of anything to your
taste. I like my chili thicker so I only use 2
cans of tomato sauce.
2. Slow cook for at least 4 hours for best
results.
3. This can be served as is; with toppings; over
pasta… you get the point.
4. Add or change an ingredient… this is just
my simple starter chili.
Serves: 6-8
Preparation time: 15 minutes
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