French Bread Mushroom Broil – sandwich – Hope you will like this one also, it is one of the best sandwich. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Order different side orders such as various vegetables, beans, rice or potatoes. Meatless appetizers can also be served as a part of your dinner. Just make sure to let your server know that all of those dishes will be acting as your main course and to have him or her bring out one big plate for you to eat off of. You may just have the best meal on the table, but it s up to you to allow those meat eaters eat off your plate, since you can t eat off theirs!
Ingredients (use vegan versions):
- Loaf vegan french bread
- 15-20 fresh mushrooms, depending on size and personal taste
- soy non-hydrogenated vegan margarine.
- Two or three cloves garlic
- 1/3 lb. of tofu cheese
Directions:
Turn oven to broil. Slice mushrooms and mince garlic into a skillet.
Saute with the butter on medium heat until the mushrooms are
cooked and the garlic tender.
Place the loaf on a cookie sheet and slit the vegan bread lengthwise, but
don”t cut it completely in half. Probably about 3/4 the way through
it”s thickness. Spread the mushrooms and margarine into the open vegan bread, and slice the
cheese thinly, about 1/8″ to 1/4″ thick. Place it on top of the
bread, covering the mushrooms completely. You may want to add a few
pats of margarine to the top edges of the vegan bread.
Place on the top rack of the oven and broil until vegan bread and cheese
turn brown.
SUGGESTIONS: This makes an excellent appetizer when cut into small pieces.
A side to a rice dish or pasta, or as I prefer, an entree!!!
For crustier vegan bread, place loaf directly on oven rack . . . .
but be careful that there are no holes in the bottom of the loaf!!
Serves: flexible
Preparation time: 15 minutes
Nutrition Information: I have no idea!!
The calories in vegan bread we really can”t get around, but . . . we eat it anyway!!
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