Easy “Cream Cheese” Portobello Bagel – sandwich – Hope you will like this one also, it is one of the best sandwich. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Make sure to befriend your waiter or waitress. Be polite, friendly, and remember to leave a big tip. Servers have access to your food before you do, and they have information that you don t. So make sure to be nice and you will get everything you want!
Ingredients (use vegan versions):
- 1 bagel (type, your choice, I use plain)
- 1 portobello cap
- Toffuti cream vegan cheese (again, type of your choice, I use plain or herb)
- balsamic vinegar
Directions:
Wash the portobello cap and cut it
into slices. Sauté these slices in a
pan with balsamic vinegar for 3-4
minutes, or until they are covered i
vinegar and have reached the
tenderness of your choice. Once this
is done place the slices between some
paper towel to remove excess moisture.
Toast the bagel and spread the cream
vegan cheese onto each half. Finally, place
the portobello slices on one half or
both, and eat!
This sandwich is also good with
additions: ripe avocado slices, tomato
slices, spinach, etc.
Serves: As many as you like – this recipe calls for one
Preparation time: 10 minutes
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