Orechiette and Vegetable Pasta Salad – salad – Hope you will like this one also, it is one of the best salad. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Read the sandwich descriptions on your menu. Most would be quite tasty and still filling without the meat. Just make sure to tell your server that you want to hold the chicken or roast beef, and to double up on the veggies and cheese.
Ingredients (use vegan versions):
- 1/4 cup extra virgin olive oil
- 1/8 cup rice vinegar
- 1/8 cup vegan red wine vinegar
- splash of balsamic vinegar
- 1/8 teaspoon pepper
- 1/8 teaspoon salt
- 1/4 teaspoon garlic salt
- 1/8 teaspoon garlic powder
- orechiette pasta (about half a bag, from Trader Joe”s)
- chopped vegetables of your choice
Directions:
Combine all oils, vinegars, and spices to make dressing.
Boil the pasta and let cool a bit. Chop up vegetables. I
like broccoli, red peppers, green onion, asparagus…also
good is eggplant and tomatoes. Toss the vegetables with
pasta and dressing. A sprinkle of a dry parmesan (if you
can find vegan) is great!
Serves: 2?
Preparation time: 30 min.
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