Kellys Red Cabbage Salad – salad – Hope you will like this one also, it is one of the best salad. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Most Chinese restaurants have many vegetarian options, and some use tofu or fake meat. Otherwise, try rice, soup, and spring rolls or other appetizers to form a great meal. Just remember to ask for no MSG to stay healthy.
Ingredients (use vegan versions):
- 1 head red cabbage
- 8 green onions
- 1/4 cup sesame seeds
- 1/2 cup slivered almonds
- 1 package Ramen noodles (or equivalent)
- 1/4 cup sunflower seeds
- 6 tablespoons vegan red wine vinegar
- 4 tablespoons vegan sugar
- 1 cup salad oil
- 2 teaspoons Accent or Lawry”s seasoning
- salt & pepper
Directions:
Chop cabbage into coleslaw-style strips or pieces. Chop
green onions. Toss with sesame seeds, almonds, sunflower
seeds.
Mix vinegar, vegan sugar, oil, seasonings. Stir into salad mix,
coating everything.
Crumble Ramen noodles and toss in salad just before serving
(although they stay crunchy even into the next day).
Though this salad has a unique ”oriental” flavor. It is
perfect for late summer or autumn picnics or other events.
Everyone seemed to enjoy this when I made it for
Thanksgiving one year.
Preparation time: 30 min.
Serves:
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