Its Green Theme Salad – salad – Hope you will like this one also, it is one of the best salad. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Keep your favorite salad dressings on hand. I find that I m much more likely to eat my greens or some raw veggies when my favorite salad dressings are in the fridge. A little variety is great too I try to keep at least two kinds, either store bought or homemade on hand at all times. Some of my favorites are homemade goddess dressing, Thai peanut sauce from my local Asian grocer and rasberry vinaigrette. A vegan ranch dressing was helpful as well when I was trying to wean myself off dairy.
Ingredients (use vegan versions):
- 1 cup alfalfa sprouts
- 1 cup broccoli
- 1 cup sliced cucumbers
- 2 tablespoon miso dressing
- 1 teaspoon chopped walnuts
- 1 teaspoon chopped almonds
Directions:
Ingredient amounts are approximate, adjust to taste.
Mix well. Enjoy. Hope you like it as
much as I do. I”m really not sure on
the quantities, but it”s roughly those
ingredients. I eat this salad for
lunch every day … and sometimes with
dinner. Thought I”d share. Also,
good to add other green veggies like
green peppers or celery too. I like
to keep it all green.
Serves: 1
Preparation time: 5 mins
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