Greek-Style Salad – salad – Hope you will like this one also, it is one of the best salad. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Many upscale food chains have either one or the other, or both salad and soup bars. Salad bars are great for vegetarians, but be careful not to overload on dressings, croutons, nuts, or cheese. Be sure to check with your server about the soups available and that they are bean based, with no meat. If there is nothing else available, salad and soup bars can make a hearty and tasty meal.
Ingredients (use vegan versions):
- 4 large good tomatoes
- 1 jar artichoke hearts
- a handful of Kalamata olives
- 1 small cucumber
- 1 or 2 green peppers
- 1 small onio
- balsamic vinegar
- olive oil
- oregano, salt and pepper to taste
Directions:
Wash all veggies and dry thorougly. Cut everything
except the olives and the spices into chunks, not slices
(even the onions!). Toss together in your favorite salad
bowl. Add the oregano and a couple of tablespoons each of
the vinegar and olive oil and toss again. Serve at room
temperature or slightly chilled.
Feel free to add or remove ingredients at will–just keep
the proportion of tomatoes to other stuff pretty constant.
Serves: 2-4 (Depending on how it”s served)
Preparation time: 15 minutes
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