Delicious and Spicy Fruit Salad – salad – Hope you will like this one also, it is one of the best salad. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Most Chinese restaurants have many vegetarian options, and some use tofu or fake meat. Otherwise, try rice, soup, and spring rolls or other appetizers to form a great meal. Just remember to ask for no MSG to stay healthy.
Ingredients (use vegan versions):
- Green/unripe mangoes (ripe ones are too mushy)
- Hicamas/Bangkuang
- Cucumber (not English)
- Pineapples (tinned ones are fine)
- Starfruit/Carambola
- Garlic
- Brown vegan suga
- Salt
- As many little chilies as you like
- Tamarind
Directions:
You can use two (usually mangoes and cucumber) or all fruit
mentioned above. The main concern is the texture; the fruit
has to be firm otherwise the salad will be too watery!
Skin, pit and grate coarsely all the fruit.
Soak the tamarind (maybe about 2 tablespoon) in a glass of
boiling water. After a few minutes stir and mash the
tamarind, try to get as much juice as you can. Strain and
put in a bowl. Add a pinch of salt, brown vegan sugar to taste
and as many cut up chilies as you like. Last but not least
add the garlic (finely chopped or better yet in pulp) and a little water
(about half a cup). Mixed all the ingredients in a big bowl and
refrigerate for one or two hours. The cucumber will give the salad
some ”soup” after two hours. This is good stuff! This can be
doubled/halfed depending on your need.
Enjoy this on a summer day! Bon appetit 🙂 BEnjoy!
Serves:
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