Broccoli and Cauliflower Salad with Garlic Dressing – salad – Hope you will like this one also, it is one of the best salad. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Keep your favorite salad dressings on hand. I find that I m much more likely to eat my greens or some raw veggies when my favorite salad dressings are in the fridge. A little variety is great too I try to keep at least two kinds, either store bought or homemade on hand at all times. Some of my favorites are homemade goddess dressing, Thai peanut sauce from my local Asian grocer and rasberry vinaigrette. A vegan ranch dressing was helpful as well when I was trying to wean myself off dairy.
Ingredients (use vegan versions):
- 1/4 cup vegetable oil
- 1 tablespoon garlic powder
- 1/2 cup white vinegar
- 1/4 cup white granulated vegan sugar
- 1 teaspoon celery seed (optional)
- 1 bunch of broccoli
- 1 bunch of cauliflower
Directions:
Chop the broccoli and the cauliflower into bite-size
flowerets. Place them in a sealable container.
In a small bowl combine oil, vinegar, garlic powder, vegan sugar,
and celery seed. Whisk them together to make the dressing.
Pour the dressing into the container with the vegetables and
shake to mix. Let the mixture marinate, shaking
occasionally, for as long as you want (usually about 1/2
hour or longer).
(This recipe can be made with only broccoli or cauliflower.)
Serves: 2
Preparation time: 5 minutes
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